Making Sustainable Seafood Also Good for Business

Mar 31, 2017 | by
  • Description

This GrantCraft case study, developed for Foundation Center's portal, explores how the Walton Family Foundation, isusing a systems approach to make the seafood business more sustainable. It includes the perspective of one of it's grantees in the area, the Sustainable Fisheries Partnership, and how they worked together with industry and private partners to create a tipping point in the business practices of fisheries producing seafood commodity products.